Friday, May 15, 2009
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2009
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May
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- fifth brew (light ale), part 4
- smoke up, stumpy
- no-knead olive rosemary pan bread
- whole wheat spaghetti with fresh herbs, tomatoes, ...
- i'm a lumberjack and i'm ok
- fourth brew (Belgian witbier), part 10
- seared ahi on cast iron
- recent breads: sourdough, olive rosemary
- bye bye cherry tree
- Cascade, Centennial, Golding hops are up
- picotomatoes
- potatoes and lettuce up
- fifth brew (light ale), part 3
- greenhouse cucumbers, outdoor cilantro and chard
- sourdough bread in an oval casserole
- more planting and a bit of harvest
- carrot, cilantro, green onion sprouts
- almost no-knead beer bread
- fourth brew (Belgian witbier), part 9
- hops are in the ground
- fifth brew (light ale), part 2
- gratin of eggplant, tomato, and zucchini
- beets, chard, and peas a-peeping
- a coriander and orange peel experiment
- first swiss chard and nasturtium sprouts
- hop rhizomes on the way
- first sprouts in the greenhouse
- why boil the malt extract?
- fifth brew (light ale), part 1
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May
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