Well, they weren't as nice and thick as the ones that caught my eye, but looked like they'd do fine so I grabbed them. At home, upon closer inspection, I noticed that they weren't labeled basa after all. They were swai, or Pangasius hypophthalmus. Swai is also a southeast Asian catfish, and is frequently sold as basa. Those two wikipedia links, as well as this Basa buyer's guide, have some interesting history about the "catfish wars" and fish counterfeiting.
In any event, I cut up the fillets, marinated them for 90 minutes in a curry sauce, and skewered them.
The grill wasn't as clean as it should have been so I lost some tasty bits, but they turned out decently. It's a very mild fish, of course, and I thought the combination overall was excellent.
I used a similar marinade for grilled chicken thighs the other night. Very, very good. The ingredients are:
- mayonnaise
- enough olive oil to thin it a bit
- mild curry powder
- ground cumin seed
- minced garlic
- cracked black pepper
- salt
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