Sunday, July 12, 2009

first swiss chard

Chard seems to do very well in the greenhouse. I cut a few stalks this evening and cooked them with canned tomatoes, chickpeas, garlic, scallions, olive oil, cracked black pepper, and fines herbes. Superb!

I harvested the outermost leaves of two or three plants. I'm hoping that they will keep producing.

No comments: