Tracey isn't a huge fan, but I love it and the boys like it fine. I did a pretty standard sauté of zucchini, tomato, onion, and garlic, with fresh basil from the garden. Very nice! Freshness sure counts for a lot.
At the current rate of production it's looking like we'll have two or three small ones (6 - 8 inches) every few days. I'll probably have to get creative before long.
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