Friday, March 13, 2009

first hard apple cider, part 2

Fermentation of the cider has been going great guns since within about 12 hours of the yeast being pitched. I'd say it accelerated for about the next 12 to 24 hours. All airlocks are glurping enthusiastically, bubbling is intense, and the steady fizzing noise is remarkable. I did not expect it to be so talkative.

Klaus is intrigued. I suspect that he may have bat as well as cat genes.

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