I thought the fairly expensive provolone I bought today had a problematic bitterness, which did not go undetected in the sandwiches. A milder provolone or swiss would have been better.
Other than that, they were quite good. The bread performed exactly as I'd hoped, browning superbly and compacting well, without being too hard or gummy. I'd make it again for these or other sandwiches, pressed or not.
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