Monday, April 20, 2009

coffee pot ale, part 6 (tasting 2)

I tossed the one liter bottle of the coffee pot ale into the fridge the other day and opened it this afternoon. What a surprise! Another nine weeks of conditioning has made a detectable difference. The carbonation is a little more complete, the hops put in a clear and lingering appearance, it has a pleasant tanginess, and while it's still not extremely interesting it's quite drinkable. So, what is interesting is that this is a clear illustration that a little more time in the bottle can produce a notable improvement.

It's now all gone, so experiment over.

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