Today I planted from seed:
- leeks (greenhouse)
- he-shi-ko green onions (greenhouse)
- white radishes
- red radishes (greenhouse and outside)
- carrots
- beets (greenhouse)
- Swiss chard (greenhouse and outside)
- sugar snap peas
- asparagus beans
- Armenian cucumbers
- cilantro (greenhouse)
I'm uncertain whether there is adequate sunlight in the location where I planted the cucumbers and peas. They were the best available spots against a north wall, though. We'll just have to see. I was sure it wasn't going to be good for the beans, so I actually bedded those in a trench dug in the sunniest part of a front flower bed, in a soil and compost blend.
New and existing transplants are tomatoes, dill, oregano, chives, gerbera daisy, and parsley. Already planted from seed were basil, greenhouse cucumbers, and nasturtiums. It's apparently best not to mix cucumbers in a greenhouse, so I didn't. I feel like I'm a few weeks late with most of this, but on the other hand perhaps we'll yet get snow. It's only April.
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