second brew (red ale), part 2

Airlock was bubbling pretty good after 12 hours. It was much slower after 8 more (in the morning) but still working. There appeared to be at 1 inch layer of krausen, though it's a little hard to tell through the side of the bucket. After another 12 it was still blowing, but it appeared that the krausen was pretty much gone. The temperature appeared to be several degrees greater than ambient, at 74 or so.

Here's a bit of video of the airlock. I think I needed more fluid (I was using sanitizer).


After 72 hours I'm no longer seeing anything happen in the airlock.