At first I thought I'd use Parmigiano, then thought cheddar would be fine, then realized that the cheese drawer was still clotted with Mini Babybels.
I bought a bag thinking that they would be a fun and tasty snack for the boys. Well, half right. They do enjoy opening the wax casing. Too bad they don't like the contents. I coarsely grated four of them and modified the recipe as I saw fit:
Ingredients:
- 1 cup sourdough starter
- 1/4 cup vegetable oil
- 1 cup grated cheese
- 3/4 teaspoon baking soda
- 1 cup unbleached all-purpose flour
The boys loved them. They are very light and subtly cheesy. This is a fairly salty and mildly sour semisoft cheese, so I reduced the oil and omitted the salt from the original. I can imagine some people wanting the salt back in. This is a great use for the starter you're about to pour down the sink or into the food scrap bin.
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