Sunday, November 6, 2011

tasting the Tipsy Bird after three years

During a bit of garage cleanup I found a box with some bottles of Tipsy Bird red ale, my first real brew from late 2008. It poured with an enormous head, which concerned me at first, but it was delicious. Incredibly smooth with a sweet caramel maltiness. I remember it being simpler and sharper. Quite interesting to see how it has changed. I think I'll go see what else I can find!

1 comment:

Adina said...

Somewhere, somehow, I've got to find time to take up this hobby.