Opened a bottle of the first witbier I brewed, in March 2009. It was problematic, but by May I'd figured out what was going on and ended up thinking it was at least not abominable.
Unlike the aged Tipsy Bird red ale, I'm not sure this has improved over time. It's not much different from what I recall. Perhaps the phenolic component has rounded off a bit, but spicy phenols are still the dominant flavor by far. The citrus is there if I look for it in the aftertaste. If it were a little more dry I might like it better.
Sunday, November 6, 2011
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