last of the tomatoes, for real this time

I cleaned out the greenhouse today, removing all the dead vines, fallen tomatoes, and other detritus. I'm running fans with the vents open to try to dry it out inside.

I kept all of the tomatoes that weren't split or moldy. Plus, a surprise cucumber. Several pounds in all.

I've been cooking with green tomatoes lately. For Thanksgiving I made a dish of sweet corn sauteed with green tomatoes, fresh jalapeño (still doing fine in the greenhouse), and roasted red peppers. Quite good!