Saturday, November 14, 2009

boiled new potatoes with parsley and butter

Hardly an innovation in the preparation of the humble spud. But when you have spectacularly fresh and flavorful new potatoes this is the right thing to do. The butter and parsley may even be pushing it; steamed with a sprinkle of sea salt would be a perfect treatment too.

Wolfgang Puck said,
My motto is always, and has always been, "buy the best ingredients, no matter the price, and then don't screw them up."
Impeding the free speech of the finest, freshest ingredients is surely one way to screw them up.


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