tag:blogger.com,1999:blog-6339024889425108637.post8040191564222946578..comments2014-11-23T00:47:35.589-08:00Comments on cooking, roasting, brewing: third brew (african amber ale), part 2Steve Poolehttp://www.blogger.com/profile/17227040478368663757noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6339024889425108637.post-47878960836540939852009-02-17T07:40:00.000-08:002009-02-17T07:40:00.000-08:00A lot of recipes today are sized for 6 or 6.5 gall...A lot of recipes today are sized for 6 or 6.5 gallon carboys. I wonder if this is true for this one.<BR/><BR/>Try adding sanitized glass marbles or stainless steel balls to the dry hop bag to prevent it form floating up into the neck of the carboy.Joehttps://www.blogger.com/profile/10673942930502327141noreply@blogger.com